The Froggy Dog Restaurant & Pub Service List

Breakfast

• Specialties

  • Chicken 'N Biscuits

    Golden-fried chicken breast over two fresh homemade biscuits served with toast, potatoes or fruit

  • The Pamlico

    Three pancakes and your choice of bacon, sausage or ham served with toast, potatoes or fruit

  • The Anne Bonney

    Two pancakes with two eggs & your choice of bacon, sausage or ham

  • Avocado Toast

    Whole wheat toast with chunky avocado spread, tomatoes, eggs & cilantro. Add crab

  • Little Kinnakeet

    Two eggs and your choice of grits or breakfast potatoes, fruit and toast or biscuit

  • Chocolate Biscuits 'N Gravy

    Chocolate gravy over our homemade biscuits; a sweet spin on a breakfast classic

  • Hatteras Jack

    Two eggs with your choice of bacon, sausage or ham & your choice of grits, breakfast potatoes or fruit. Also served with toast or biscuit

  • Moby Dick

    Sirloin Steak, eggs and choice of grits, breakfast potatoes or fruit. Served with toast or biscuit

  • Calico Jack

    French toast with cinnamon and your choice of bacon, sausage or ham

  • Buttermilk Pancakes

    Two fluffy pancakes. Add chocolate chips, blueberries, strawberries & cream or pecans

• Eggs Benedict

  • Traditional

    Two English muffins with a poached egg, ham & hollandaise sauce served with potatoes or fruit

  • The Froggy Dog Benedict

    Two English muffins with a poached egg, ham, asparagus & hollandaise sauce served with potatoes or fruit

  • The Crabby Benedict

    Two English muffins with a poached egg, asparagus, hollandaise sauce and lump crab meat, served with potatoes or fruit

• Omelettes

  All omelettes are made to order with three eggs and all fresh ingredients. Served with your choice of grits, breakfast potatoes or fruit and toast or biscuit. Substitute egg whites for an additional charge

  • Crab & Mushroom

    Omelette filled with crab meat and mushrooms

  • Shrimp & Onion

    Omelette filled with shrimp and onions

  • Mexican

    Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa

  • Western

    Green peppers, onions, ham & cheese

  • Loaded Cheese

    Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack

  • Build Your Own

    Make it the way you want! Meat: crab, shrimp, ham. Veggies: (up to 4) onions, green peppers, tomatoes, jalapenos, mushrooms spinach. Cheese: (up to two) American, cheddar, Monterey jack, pepper jack, mozzarella

• Froggy Dog Kids

  • The Tadpole

    Two large hotcakes with bacon or sausage patty

  • The Bull Frog

    One fresh egg and your choice of bacon or sausage. Also comes with your choice of grits, breakfast potatoes or fruit and toast or biscuit

  • The Tree Frog

    Golden brown French toast with cinnamon and your choice of bacon or sausage

Appetizers

• Appetizers

  • Froggy Dog Sampler

    Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles

  • Jalapeno Poppers

    Lightly fried & served with salsa & ranch

  • Onion Rings

    Breaded & thick, served with Texas Petal sauce

  • Froggy Dog Wings

    Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks

  • Canon-Ball Shrimp

    Popcorn shrimp tossed in a creamy sriracha sauce

  • Crab and Spinach Dip

    Lump crab meat mixed with creamy spinach, served with pumpernickel crostini

  • Blackened Tuna Bites

    Generously coated Cajun Tuna served with mango salsa & our house sauce

  • Ocracoke Oysters on the Half Shell

    Local Oysters served with horseradish 1/2 Dozen or Dozen

  • Fried Pickles

    Dill with attitude, served with Texas Petal sauce

  • Fried Pickles

    Dill with attitude, served with Texas Petal sauce

  • Calamari

    Delicately fried & served with sweet chili sauce & marinara

  • Crab Puffs

    Our secret crab cake blended in bite size pieces with tartar & sriracha sauce

  • Fried Cheese

    Ooey gooey goodness served with marinara sauce

  • Frog Legs

    A Froggy Dog tradition, tastes like chicken, served with Texas petal & BBQ sauce

  • Loaded Potato Skins

    Cheddar and Colby Jack cheese, green onions & bacon, served with ranch & sour cream

  • Hatteras-Style Clam Chowder

    Homemade broth style chowder

• From the Steamer

  • Jumbo, Spicy Peel 'n' Eat Shrimp

    Full pound or 1/2 pound

  • Steamed Crab Legs

    Full Pound

  • Oysters in a Herb & Garlic Broth

    One Dozen

• Froggy Dog Salads

  Dressings: Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Italian, Cilantro-Lime Vinaigrette

  • Barnacle Salad

    Fresh lump crabmeat & jumbo shrimp served on a bed of greens, with a Cilantro-Lime Vinaigrette

  • Salty Dog Salad

    Our house-made salad with your choice of dressing

  • Caesar Salad

    Crisp romaine and fresh Parmesan cheese. Add Chicken, Shrimp or Salmon

Lunch Menu

• Burgers

  Substitute a gluten-free roll. Served with French Fries, lettuce, tomato, onion and pickle on the side

  • The Albatross

    A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce

  • Old-Fashioned Burger

    Made to order, Add cheese

  • Pirate Burger

    Blackened & topped with bacon & blue cheese

  • Captain's Burger

    Topped with sautéed mushrooms, onions & swiss cheese

  • The Windsurfer

    Topped with bacon & cheddar & Swiss cheese

  • Bunny Grub

    Our house-made quinoa black bean burger with lettuce, avocado, tomato & our signature avocado chipotle mayo

  • Landlubber

    A portobello mushroom patty with avocado chimichurri, lettuce & onions

  • The Froggy Dogs

    All Froggy Dog Hot Dogs are quarter pound all meat hot dogs. Served on a fresh bun with chips

  • Froggy Dog

    The original: Cheddar and Monterey Jack cheese, chili & chopped onions

  • Dirty Dog

    Chili, onions, cheese, sauerkraut & mustard on the side

  • Hobie Dog

    Bacon wrapped kielbasa with cheese & onions

  • Toads Revenge

    Chili, onions, cheese & jalapenos

• Lunch Platters

  All platters served with signature coleslaw & choice of French fries, potato salad, pasta salad or onion rings

  • Fried Oyster Platter

    Hand breaded Ocracoke oysters

  • Jumbo Shrimp

    Fried or sautéed

  • Bacon-Wrapped Sea Scallops

    Juicy scallops wrapped in bacon and cooked to perfection

  • Popcorn Shrimp

    Hand-breaded fried shrimp served with tartar sauce

  • Fresh Catch of the Day

    Grilled or Fried

• Specialty Sandwiches

  All sandwiches are served on a brioche roll with your choice of coleslaw, French fries, pasta salad or potato chips

  • Crows Nest

    Grilled chicken with sautéed onions, bacon, pepper jack & guacamole

  • Sea Bird

    Fried chicken breast with pickles

  • Shark Bait

    Cajun shrimp with avocado chipotle mayo, topped with lettuce, tomato, onion & cilantro

  • Barbecue

    Carolina-style vinegar based pulled pork and coleslaw

  • Crabcake

    A lump crabcake topped with lettuce, tomato, onion & cilantro

  • Fish Sandwich

    Fresh catch of the day topped with lettuce, tomato & onion

  • Ruben

    Corned Beef, sauerkraut, Swiss cheese & Thousand Island on Rye

Dinner Menu

• Seafood

  All entrees are served with your choice of two sides

  • Catch of the Day

    Grilled, Blackened or Fried

  • Fresh Flounder

    Fried, blackened or grilled

  • Fried Oysters

    Ocracoke Oysters deep fried with tartar sauce

  • Atlantic Grilled Salmon

    Grilled salmon on a bed of spinach and wild mushrooms

  • Homemade Lump Crab Cakes

    Two lump crab meat crabcakes grilled to perfection

  • Jumbo Clam Strips

    Hand breaded clam strips delicately fried

  • Jumbo Shrimp

    Large succulent shrimp sautéed lightly breaded and fried

  • Sea Scallops

    Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette. Upgrade to bacon-wrapped sea scallops

  • Coconut Shrimp

    Butterfly shrimp rolled in coconut & fried to perfection served with our sweet red chili Thai sauce

  • Blackened Tuna

    Blackened tuna topped with mango salsa

  • Seafood Combo

    Your choice of two, any shellfish or catch of the day entree

• Pasta

  • Pasta Primavera

    Seasonal vegetables in a creamy sauce. Add chicken or shrimp

  • Shrimp Scampi

    Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce

  • Pesto Mere Bulles

    Butterfly shrimp, sautéed scallops and linguine in a creamy pesto sauce topped with walnuts

  • The Swashbuckler

    Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce

  • Vegan Pasta Shells

    Jumbo pasta shells stuffed with a vegan creamed spinach filling topped with marinara sauce

  • Portobello Polenta

    Balsamic Portobello mushrooms on sundried tomato polenta with a balsamic reduction

• Land Food

  All entrees are served with your choice of two sides

  • New York Strip

    Our 12 oz tender New York Strip steak cooked to order

  • Sirloin Filet

    Our 8 oz sirloin steak filet cooked to order

  • Prime Rib

    Our tender 16 oz prime rib slow roasted to perfection

  • Marooner's Feast

    Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese

  • Fried Chicken Strips

    Marinated tender chicken breaded and fried to perfection

  • Lemon Pepper Chicken

    Fresh and peppery chicken sautéed and topped with Italian herbs

  • French-Cut Pork Chop

    Our pan roasted pork chop, with an apple chutney

  • The Albatross

    A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce

  • House Specialties

    All entrees are served with your choice of two sides

  • Surf & Turf

    A tender Sirloin filet grilled to order with your choice of a crabcake, shrimp or oysters

  • The Mutiny

    A crabcake, grilled fish of the day, coconut shrimp, fried flounder, scallops & fried oysters

• Skinny Dippin' Menu

  • Grilled Shrimp Skewers

    Served with seasoned vegetables anda garden salad

  • Grilled or Blackened Tuna

    Served with seasoned vegetables and a garden salad

  • Grilled Fiesta Chicken Breast

    Topped with mango salsa and served with seasoned vegetables and a garden salad

Pub Menu

• Pub Menu

  • Jalapeno Poppers

    Lightly fried & served with salsa & ranch

  • Onion Rings

    Breaded & thick, served with Remoulade sauce

  • Froggy Dog Wings

    Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks

  • Canon-Ball Shrimp

    Popcorn shrimp tossed in a creamy sriracha sauce

  • Pub Nachos

    Tortilla chips piled high with chili, cheese, tomatoes, jalapenos, bacon, sour cream and guacamole. Add chicken

  • Loaded Potato Skins

    Cheddar and jack cheese, green onions & bacon served with ranch & sour cream

  • Fried Pickles

    Dill with attitude, served with Remoulade sauce

  • Jumbo Pretzel

    One jumbo pretzel served with cheese sauce

  • Calamari

    Delicately fried & served with sweet chili sauce & marinara

  • Pub Fries

    Classic pub snack

  • Fish & Chips

    Beer-battered haddock with thick cut fries

  • Bangers & Mash

    Sausage and mashed potatoes with onion gravy

  • Hatteras-Style Clam Chowder

    Homemade broth-style chowder

Sunday Brunch

• Soups

  • She Crab

    By the cup or bowl

  • Clam Chowder

    Homemade and delicious

• Appetizers

  • Clam Fritters

    This classic makes for a great shareable appetizer

  • Scallop Dip

    Creamy dip with scallops, dill, and swiss

  • Buffalo Shrimp

    Shrimp tossed in buffalo sauce

  • Prosciutto-Wrapped Asparagus

    Topped with hollandaise sauce

  • Oysters Rockefeller

    Local Cape Hatteras oysters topped with bacon, spinach, cheese, & garlic

• Refreshments

  In accordance with North Carolina ABC regulations, alcoholic beverages cannot be served before 10am

  • Coffee

    With Kahlua or Baileys

  • Bloody Mary

    The classic brunch cocktail

  • Mimosa

    Prosecco and orange juice

  • French Mimosa

    Raspberry Liquor and prosecco

  • Orange Crush

    Orange vodka, triple sec, and fresh orange juice

  • Island Dreaming

    Maker's Mark, peach schnapps, sweet tea, and lemon

  • Super Dirty Martini

    Served with 3 olives

  • Froggy Long Island

    Cruzan rum, Sauza tequila, Svedka vodka, Malibu, Midori, sours mix, pineapple, and a splash of sprite

  • Horny Toad

    Vodka, peach schnapps, orange juice, pineapple, and cranberry

  • Bonito Vibes

    Vodka, midori, and pineapple juice

  • Mimosa Pitcher

    A bottle of prosecco and a carafe of orange juice

• Salads

  • Caesar

    Add chicken, shrimp or blackened tuna

  • Crab Salad Stuffed Tomato

    Fresh tomato stuffed with our homemade crab salad

  • Barnacle Salad

    Grilled shrimp and lump crabmeat over a bed of greens and cilantro-lime vinaigrette

  • Spinach Salad

    Baby spinach, red onions, and bacon with blackened tuna or shrimp

  • Southern Fried Chicken Salad

    Fried chicken tenderloins over mixed greens, chopped egg, bacon and a homemade ranch dressing

  • Greek Salad

    Romaine lettuce blend topped with feta, cucumbers, cherry tomatoes, & kalamata olives

• Specialties

  • Farmer's Frittata

    Country sausage, caramelized onions, potatoes & red peppers; topped with cheddar

  • Bangers and Mash

    Herbed sausages on mashed potatoes and smothered in onion gravy

  • Seafood Enchilada

    Shrimp, crabmeat & scallops sautéed with veggies in a flour tortilla; baked. Topped with sherry cream sauce & cheese

  • Chicken Caprese

    Grilled chicken on a bed of basil and cherry tomatoes topped with fresh mozzarella & a balsamic glaze

  • Blackened Tuna Flat

    Open-faced quesadilla topped with blackened tuna, cheddar jack blended cheese, seasoned black beans, onions and peppers with mango salsa

  • Sunday Roast

    Roast beef tenderloin or chicken with onions, potatoes, & carrots. Smothered in gravy

  • Chicken Parmesan

    Thinly battered and fried chicken over fettucine. Topped with marinara sauce and fresh mozzarella

  • Old Fashioned Burger

    Add cheese and/or bacon

  • Blackened Tuna Sandwich

    Blackened tuna steak topped with mango salsa and pepper jack cheese

• Morning Favorites

  • Avocado Toast

    Whole wheat toast with chunky avocado spread, tomatoes, onions, cilantro and two eggs over medium

  • Chicken & Waffles

    Fluffy Belgian waffles served with two pieces of Southern-fried chicken

  • Hatteras Jack

    Two eggs with your choice of bacon, sausage, or ham & your choice of grits, breakfast potatoes or fruit

  • Moby Dick

    NY strip steak, eggs, & choice of grits, potatoes, or fruit. Served with toast or biscuit

  • French Toast Chocolate

    French toast topped with homemade chocolate gravy, strawberries and whipped cream

  • Boston Cream Pie Pancakes

    Three vanilla custard-stuffed pancakes rolled with chocolate gravy & whipped cream

  • Anne Bonney

    Two pancakes with two eggs and your choice of bacon, sausage or ham

  • Strawberries & Cream Pancakes

    Three pancakes, strawberries & whipped cream

  • Breakfast Burrito

    Large flour tortilla filled with chorizo, eggs, potatoes, cheese and salsa

  • Traditional Eggs Benedict

    Two English Muffins with poached eggs, ham & hollandaise sauce served with potatoes or fruit

  • The Froggy Dog Benedict

    Two English Muffins with poached eggs, ham, asparagus & hollandaise sauce served with potatoes or fruit

  • The Crabby Benedict

    Two English Muffins with poached eggs, asparagus, hollandaise sauce & lump crab meat, served with potatoes or fruit

• Omelettes

  Served with your choice of grits, breakfast potatoes, or fruit and toast or biscuit. Substitute egg whites for an additional charge

  • Crab & Mushroom

    Omelette filled with crab meat and mushrooms

  • Shrimp & Onion

    Omelette filled with shrimp and onions

  • Mexican

    Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa

  • Western

    Green peppers, onions, ham & cheese

  • Loaded Cheese

    Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack

• Brunch Traditions

  • Shrimp Alfredo

    Sautéed shrimp & broccoli over fettuccini topped with alfredo sauce & garlic bread

  • Grilled Salmon

    Over sautéed spinach and mushrooms. Topped with a lemon dill sauce

  • Blackened Shrimp Po Boy

    Blackened shrimp over shredded lettuce and diced tomatoes. Served on a hoagie roll with a roasted red pepper sauce

  • Shrimp N' Grits

    Sautéed shrimp in a creamy white wine sauce, with andouille sausage, onions, and peppers over cheddar cheese grits

  • Veggie Philly

    An array of sautéed veggies and swiss cheese on a hoagie roll topped with avocado mayo

  • Pasta Primavera

    Sautéed veggies tossed in alfredo sauce over fettucine

  • Stuffed Portobello

    Marinated Portobello mushroom stuffed with a vegan spinach "ricotta"

  • Fish Tacos

    Build your own fresh catch tacos served with lettuce, tomatoes, onion, cheese, mango salsa, black beans, and rice

• Froggy Dog Kids

  • The Tadpole

    2 pancakes with bacon or sausage

  • The Bull Frog

    One egg and your choice of bacon or sausage; & your choice of grits, potatoes, or fruit; & toast or biscuit

  • The Tree Frog

    Golden brown French toast with cinnamon and your choice of bacon or sausage